Department of Hospitality Management
HOD Desk
Mr. Mayur Patle
MHM, MBA & Ph.D [email protected]
Hotel management is the system involving the management of all things related to the hotel business. As a field of study it involves learning the management techniques that cover all aspects of managing a hotel business including hotel administration, marketing, housekeeping, accounts, maintenance, food management, catering, and beverage management. The goal behind learning this management system is to run a hotel properly while managing all aspects of the business.
Hotel management is the system involving the management of all things related to the hotel business. As a field of study it involves learning the management techniques that cover all aspects of managing a hotel business including hotel administration, marketing, housekeeping, accounts, maintenance, food management, catering, and beverage management. The goal behind learning this management system is to run a hotel properly while managing all aspects of the business.
Vision
To be a leading hub of excellence in Management, Commerce, and Hospitality education, fostering innovation, research, and professional competence while nurturing ethical values and cultural sensitivity for the enrichment of individuals and society.Mission
- Provide transformative education in Management, Commerce, and Hospitality that blends academic rigor with practical industry exposure.
- Promote a spirit of research, entrepreneurship, and innovation for addressing contemporary business, economic, and service challenges at regional, national, and global levels.
- Build strong collaborations with industry and professional bodies, ensuring students gain hands-on learning and global perspectives.
- Nurture leadership qualities, creativity, and problem-solving skills that prepare students to excel in diverse careers and contribute positively to business and society.
- Develop socially responsible, culturally aware, and ethically driven professionals who can make meaningful contributions to communities and industries worldwide.
Eminent Faculty
Dr. Mayur Bharat Patle
Designation: HOD
Qualification: MHM, MBA & Ph.D Pursuing
Experience: 4 Years
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Ms. Pratiksha Wagare
Designation: Assistant Professor
Qualification: MHM
Experience: 3 Years
Mr. Rehan Mulani
Designation: Assistant Professor
Qualification: MHM
Experience: 1 Years
Infrastructure & Facilities
At our campus, world-class infrastructure ensures that students learn, explore, and innovate in an environment designed for excellence.
Smart Classrooms
Smart classrooms are technology-enabled learning spaces equipped with digital tools such as interactive boards, projectors, and multimedia resources to enhance teaching and learning. They create an engaging, interactive, and student-centered environment that bridges traditional methods with modern education.
Food Production Lab
The Food Production Lab is a practical training space where students learn culinary skills, cooking techniques, and kitchen operations. It helps them gain hands-on experience in food preparation, presentation, and professional kitchen management.
Housekeeping Lab
The Housekeeping Lab is a simulated setup that trains students in cleaning, maintenance, and upkeep of guest rooms and public areas. It helps develop practical skills in hygiene standards, linen management, and overall housekeeping operations of the hospitality industry.
Front Office Lab
The Front Office Lab is designed to replicate a hotel reception area, where students practice guest handling, reservations, and check-in/check-out procedures. It equips them with essential communication, customer service, and operational skills for front office management.
Food & Beverage Lab
The Food & Beverage Lab of the Department of Hospitality Management, CSMU, is a well-equipped training space designed to provide students with hands-on experience in restaurant and bar operations. The lab replicates a real-world hospitality environment where students learn essential skills in service techniques, table setting, beverage preparation, and guest handling. It serves as a practical platform to enhance professionalism, communication, and service excellence, preparing students for dynamic roles in the food and beverage industry.
High-Speed Internet & Wi-Fi
High-Speed Internet and Wi-Fi facilities provide seamless connectivity across the campus, ensuring easy access to online resources and digital learning tools. They support research, communication, and interactive learning for both students and faculty.
Workshop & Conferences
Events
