Department of Commerce & Management
HOD Desk

Dr. Sneha More
The Department of Commerce & Management is committed to cultivating future business leaders through a blend of theoretical knowledge and practical application. Our diverse academic programs are designed to address the evolving needs of the global business environment, equipping students with the skills necessary to excel in their careers.
We offer a dynamic learning environment that encourages critical thinking, innovation, and ethical decision-making. Our curriculum is enriched by research opportunities, industry collaborations, and real-world internships and entrepreneurship experiences that provide a well-rounded understanding of commerce and management.
Vision
To be a leading hub of excellence in Management, Commerce, and Hospitality education, fostering innovation, research, and professional competence while nurturing ethical values and cultural sensitivity for the enrichment of individuals and society.Mission
- Provide transformative education in Management, Commerce, and Hospitality that blends academic rigor with practical industry exposure.
- Promote a spirit of research, entrepreneurship, and innovation for addressing contemporary business, economic, and service challenges at regional, national, and global levels.
- Build strong collaborations with industry and professional bodies, ensuring students gain hands-on learning and global perspectives.
- Nurture leadership qualities, creativity, and problem-solving skills that prepare students to excel in diverse careers and contribute positively to business and society.
- Develop socially responsible, culturally aware, and ethically driven professionals who can make meaningful contributions to communities and industries worldwide.
Programs Offered
| Programme & Specialization | Duration | Eligibility Criteria | Mode of Admission/ Entrance exam. | Syllabus Link |
|---|---|---|---|---|
| B.Com (Hons. / Research) | 4 Years | Passed 10+2 examination or equivalent | CSMUCET/CUET | Download |
| B.Com (Accounts & Finance) | 4 Years | Passed 10+2 examination or equivalent | CSMUCET/CUET | Download |
| BBA | 3 Years | Passed 10+2 examination or equivalent | CSMUCET | Download |
| M.Com | 2 Years | Passed Bachelor degree in relevant subject with at least 45% marks or equivalent. | CSMUCET | Download |
| MBA | 2 Years | Passed Bachelor degree with at least 50% marks or equivalent. | CAT/GMAT/ CSMUCET | Download |
| Ph.D | 3 Years (min) | As per UGC Regulations 2022 | CSMU-PET /NET/ SLET and Interview | Download |
Eminent Faculty

Prof.(Dr.) Mahendra D. Ingole
Designation: Professor & Dean
Qualification: Ph.D, M.Phil, MBA, MCM, M.Com, B.Com, BA(Eng)
Experience: 17 Years
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Dr. Sneha More
Designation: Assistant Professor & HoD
Qualification: PHD (Business Management), MMS (Operations), BMS (Marketing)
Experience: 13 Years
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Dr. Deepak Verma
Designation: Associate Professor
Qualification: Ph.D, M.Com, NET, B.Ed
Experience: 6 Years
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Dr. Alka Pandey
Designation: Assistant Professor
Qualification: Ph.D, M.Com
Experience: 10 Years
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Dr. Sakina Alware
Designation: Assistant Professor
Qualification: Ph.D, M.Com
Experience: 16 Years
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Dr. Jyotsna Prasad Ware
Designation: Assistant Professor
Qualification: Ph.D Pursuing, M.Com (Adv.Accountancy & Finance), SET(Qualified)
Experience: 16 Years
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Dr. Jaya Machigar
Designation: Assistant Professor
Qualification: M.Com SET (Qualified), B.Ed, Pursuing Ph.D
Experience: 12 Years
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Mr. Rahmat Mahboob Alam
Designation: Assistant Professor
Qualification: M.Com MH-SET
Experience: 1 Years
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Ms. Mahima Ghandvani
Designation: Assistant Professor
Qualification: MBA HR + UGC NET (Management)
Experience: 1 Years
Read MoreInfrastructure & Facilities
Smart classrooms are technology-enabled learning spaces equipped with digital tools such as interactive boards, projectors, and multimedia resources to enhance teaching and learning. They create an engaging, interactive, and student-centered environment that bridges traditional methods with modern education.
The Food Production Lab is a practical training space where students learn culinary skills, cooking techniques, and kitchen operations. It helps them gain hands-on experience in food preparation, presentation, and professional kitchen management.






Workshop & Conferences
Events
CSMU University signed MoUs with three institutions to promote academic excellence and holistic development across diverse educational domains nationwide partnerships.
