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Department of Commerce & Management

HOD Desk

Dr. Sneha More

[email protected]

The Department of Commerce & Management is committed to cultivating future business leaders through a blend of theoretical knowledge and practical application. Our diverse academic programs are designed to address the evolving needs of the global business environment, equipping students with the skills necessary to excel in their careers.

We offer a dynamic learning environment that encourages critical thinking, innovation, and ethical decision-making. Our curriculum is enriched by research opportunities, industry collaborations, and real-world internships and entrepreneurship experiences that provide a well-rounded understanding of commerce and management.

Vision

To be a leading hub of excellence in Management, Commerce, and Hospitality education, fostering innovation, research, and professional competence while nurturing ethical values and cultural sensitivity for the enrichment of individuals and society.

Mission

  • Provide transformative education in Management, Commerce, and Hospitality that blends academic rigor with practical industry exposure.
  • Promote a spirit of research, entrepreneurship, and innovation for addressing contemporary business, economic, and service challenges at regional, national, and global levels.
  • Build strong collaborations with industry and professional bodies, ensuring students gain hands-on learning and global perspectives.
  • Nurture leadership qualities, creativity, and problem-solving skills that prepare students to excel in diverse careers and contribute positively to business and society.
  • Develop socially responsible, culturally aware, and ethically driven professionals who can make meaningful contributions to communities and industries worldwide.

Programs Offered

Programme & SpecializationDurationEligibility CriteriaMode of Admission/ Entrance exam.Syllabus Link
B.Com (Hons. / Research)4 YearsPassed 10+2 examination or equivalentCSMUCET/CUETDownload
B.Com (Accounts & Finance)4 YearsPassed 10+2 examination or equivalentCSMUCET/CUETDownload
BBA3 YearsPassed 10+2 examination or equivalentCSMUCETDownload
M.Com2 YearsPassed Bachelor degree in relevant subject with at least 45% marks or equivalent.CSMUCETDownload
MBA2 YearsPassed Bachelor degree with at least 50% marks or equivalent.CAT/GMAT/ CSMUCETDownload
Ph.D3 Years (min)As per UGC Regulations 2022CSMU-PET /NET/ SLET and InterviewDownload

Eminent Faculty

Prof.(Dr.) Mahendra D. Ingole

Designation: Professor & Dean

Qualification: Ph.D, M.Phil, MBA, MCM, M.Com, B.Com, BA(Eng)

Experience: 17 Years

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Dr. Sneha More

Designation: Assistant Professor & HoD

Qualification: PHD (Business Management), MMS (Operations), BMS (Marketing)

Experience: 13 Years

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Dr. Deepak Verma

Designation: Associate Professor

Qualification: Ph.D, M.Com, NET, B.Ed

Experience: 6 Years

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Dr. Alka Pandey

Designation: Assistant Professor

Qualification: Ph.D, M.Com

Experience: 10 Years

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Dr. Sakina Alware

Designation: Assistant Professor

Qualification: Ph.D, M.Com

Experience: 16 Years

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Dr. Jyotsna Prasad Ware

Designation: Assistant Professor

Qualification: Ph.D Pursuing, M.Com (Adv.Accountancy & Finance), SET(Qualified)

Experience: 16 Years

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Dr. Jaya Machigar

Designation: Assistant Professor

Qualification: M.Com SET (Qualified), B.Ed, Pursuing Ph.D

Experience: 12 Years

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Mr. Rahmat Mahboob Alam

Designation: Assistant Professor

Qualification: M.Com MH-SET

Experience: 1 Years

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Ms. Mahima Ghandvani

Designation: Assistant Professor

Qualification: MBA HR + UGC NET (Management)

Experience: 1 Years

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Infrastructure & Facilities

Smart classrooms are technology-enabled learning spaces equipped with digital tools such as interactive boards, projectors, and multimedia resources to enhance teaching and learning. They create an engaging, interactive, and student-centered environment that bridges traditional methods with modern education.

The Food Production Lab is a practical training space where students learn culinary skills, cooking techniques, and kitchen operations. It helps them gain hands-on experience in food preparation, presentation, and professional kitchen management.

Workshop & Conferences

Events

CSMU University signed MoUs with three institutions to promote academic excellence and holistic development across diverse educational domains nationwide partnerships.

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